Dinner Menu
WE DO NOT SPLIT DINNERS
We require the purchase of a beverage with any type of discount.
We offer Coke Products. Soft drinks are limited to one refill.
Appetizers
Ricardo’s Tradition: Fried Zucchini (specially seasoned, breaded, fresh)
Fresh Gulf Shrimp Cocktail (we make our own sauce)
Provolone Cheese Sticks
Ranch Dressing or Spaghetti Sauce
Deep Fried Pickles
Deep Fried Sausage Ravioli
Appetizer Platter – Deep Fried Pickles, Deep Fried Sausage Ravioli, Cheese Sticks
Great Steaks!*
Our Best Seller – Full Cut 7 oz. Filet
Peter’s Special Steak – Filet Mignon Steak with mushrooms, onions and tomato broiled in no-fat, Worcestershire sauce. Lightly seasoned with oregano, basil, garlic.
Special Trim – New York Strip
4 oz. Filet & Jumbo Shrimp
4 oz. Filet & Perch
Petite Cut 4 oz. Filet
Cube Steak Dinner
Double Cut Filet
Tenderloin Steak Tips
(When Available)
4 oz. Filet and 4 oz. Lobster
(When Available)
Side of Mushrooms
Side of Fried Onions
Delicious Seafoods & Chicken
Hand Breaded Gulf Shrimp
Lobster Tails
Surf & Turf
Lake Perch
Fisherman’s Combo
Chicken Parmesan – Half
(boneless, skinless chicken breast)
Chicken Parmesan – Full
(boneless, skinless chicken breast)
Grilled Chicken Breast (specially seasoned)
Peter’s Chicken
(seasoned vegetables topped with cheese)
Chicken Tenders (all white meat breaded)
Due to increasing costs, we can no longer offer salad as a choice on the above-listed dinners. We continue to offer Zucchini, Pasta Sampler, Potato or Vegetable, Bread & Butter. A side salad is offered for a small upcharge.
Italian Specialties
These dinners include Salad, Zucchini, Bread & Butter
Pasta & Meatballs
Ravioli (your choice of meat or cheese)
Italian Combo (manicotti, meat and cheese ravioli)
Veal Parmesan (fresh, tender veal cutlet, hand breaded)
Homemade Manicotti (made fresh in our own kitchen)